Mit Spargel

Apparently it's Spargel (Asparagus) season in Germany at the moment. So I thought I'd try some... It's nothing like English asparagus. For starters it's white, but also it's served in a creamy white sauce. I can only presume it's kept in the dark like some sort of veal calf of the asparagus world... Mmm veal asparagus :)